{"id":1581,"date":"2017-07-22T14:07:57","date_gmt":"2017-07-22T12:07:57","guid":{"rendered":"http:\/\/hugin31155.apps-1and1.net\/?p=1581"},"modified":"2017-07-22T14:07:57","modified_gmt":"2017-07-22T12:07:57","slug":"die-quellen","status":"publish","type":"post","link":"https:\/\/hugin3.de\/?p=1581","title":{"rendered":"Die Quellen"},"content":{"rendered":"<p>Sao Miguel, 13.7.2017<\/p>\n<p>Am Rande von Furnas sprudeln die Schwefelquellen, die die Thermalb\u00e4der speisen. In dem hei\u00dfem Wasser, das aus dem Boden schie\u00dft, kochen die Furnasianer ihre Gerichte, Eier, Maiskolben, die Spezialit\u00e4t ist der \u201eCocido\u201c, ein sehr fleischhaltiger Eintopf, der sieben Stunden in den warmen Steinen verbuddelt bleibt und dort zu einem k\u00f6stlichen Ganzen verschmilzt (dazu sp\u00e4ter).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sao Miguel, 13.7.2017 Am Rande von Furnas sprudeln die Schwefelquellen, die die Thermalb\u00e4der speisen. In dem hei\u00dfem Wasser, das aus dem Boden schie\u00dft, kochen die Furnasianer ihre Gerichte, Eier, Maiskolben, die Spezialit\u00e4t ist der \u201eCocido\u201c, ein sehr fleischhaltiger Eintopf, der sieben Stunden in den warmen Steinen verbuddelt bleibt und dort zu einem k\u00f6stlichen Ganzen verschmilzt &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/hugin3.de\/?p=1581\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eDie Quellen\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":2123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"geo":{"latitude":37.7692223,"longitude":-25.3194942,"description":"Furnas, Azores, 9675-011, PT"},"_links":{"self":[{"href":"https:\/\/hugin3.de\/index.php?rest_route=\/wp\/v2\/posts\/1581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hugin3.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hugin3.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hugin3.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hugin3.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1581"}],"version-history":[{"count":0,"href":"https:\/\/hugin3.de\/index.php?rest_route=\/wp\/v2\/posts\/1581\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hugin3.de\/index.php?rest_route=\/wp\/v2\/media\/2123"}],"wp:attachment":[{"href":"https:\/\/hugin3.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hugin3.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hugin3.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}